Chili-lime Glazed Cauliflower Recipe
Cauliflower, chili-lime glaze, cilantro, pepita
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large bowl.
- 2
Make the Glaze
In a small bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, salt, and black pepper.
- 3
Coat the Cauliflower
Pour the glaze over the cauliflower florets and toss until they are evenly coated.
- 4
Roast the Cauliflower
Spread the coated cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- 5
Garnish and Serve
Remove from the oven, sprinkle with chopped cilantro and toasted pepitas before serving.