Camote Chimichurri Recipe
Chipotle roast sweet potatoes, black beans, avocado, sweet corn, chimichurri
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast Sweet Potatoes
Preheat the oven to 425°F (220°C). Peel and dice sweet potatoes into cubes. Toss with chipotle powder, olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
- 2
Prepare Chimichurri Sauce
In a bowl, combine chopped parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and let the flavors meld for at least 15 minutes.
- 3
Assemble the Bowl
In a large bowl, layer roasted sweet potatoes, black beans, diced avocado, and sweet corn. Drizzle chimichurri sauce over the top and serve immediately.