Black Beans & Coconut Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

2. 2

   Add Garlic

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. 3

   Cook the Rice

   Add the jasmine rice to the saucepan, stirring to coat the rice with the oil, onion, and garlic mixture. Then add the coconut milk and vegetable broth (or water). Stir to combine.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

5. 5

   Prepare the Black Beans

   While the rice is cooking, heat the black beans in a saucepan over medium heat. Season with salt and black pepper to taste, and let them warm through for about 5-7 minutes.

6. 6

   Serve

   Once the rice is cooked, fluff it with a fork and serve it topped with the warm black beans. Garnish with chopped cilantro and serve with lime wedges on the side.