Argentinian Mint Mate Tea Recipe
Recipe information
Make Argentinian Mint Mate Tea in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
For the Mate Tea
Preparation
Preparation Instructions
1. Prepare the Mate
In a large gourd or teapot, add the yerba mate and fresh mint leaves.
2. Add Hot Water
Heat the water until it's just below boiling and pour it over the yerba mate and mint mixture.
3. Steep
Let the mixture steep for about 5 minutes to allow the flavors to meld.
5. Enjoy
Traditionally, mate is enjoyed communally, so pour into a gourd and share with friends.
Local Coupons
No local coupons found for this recipe's ingredients.