Jul 17 2026
Restaurants›Luna Rotisserie and Empanadas›Arepas Recipe

Arepas Recipe

Inspired by Luna Rotisserie and Empanadas
Time40m
Serves4

Four Colombian arepas (1 ea. beef, chicken, pork, bean) topped with avocado, jack cheese, & sweet corn salsa

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Ingredients

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Arepa Dough

Filling

Toppings

Method

Preparation of Arepa Dough

  1. 1

    Mix Ingredients

    In a large bowl, combine the arepa flour, water, and salt. Mix until a smooth dough forms.

  2. 2

    Shape the Arepas

    Divide the dough into four equal portions and shape each portion into a round disc about 1/2 inch thick.

Cooking the Arepas

  1. 3

    Cook on a Griddle

    Preheat a non-stick griddle or skillet over medium heat. Cook the arepas for about 5-7 minutes on each side, until golden brown and slightly crispy.

Assemble the Arepas

  1. 4

    Fill the Arepas

    Carefully slice the arepas in half and fill each with your choice of shredded beef, chicken, pork, or black beans.

  2. 5

    Add Toppings

    Top with sliced avocado, shredded jack cheese, and sweet corn. Drizzle with lime juice and sprinkle with chopped cilantro and salt to taste.

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