Zuppa Di Pesce Recipe
Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth
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Ingredients
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Seafood
Broth and Marinara
Accompaniments
Method
Preparation
- 1
Prepare the Seafood
Ensure that the shrimp are peeled and deveined, and the clams and mussels are cleaned thoroughly.
Cooking
- 2
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for about 1-2 minutes until fragrant.
- 3
Add Marinara
Stir in the canned crushed tomatoes and cook for another 3-4 minutes, allowing the flavors to meld.
- 4
Add Broth
Pour in the seafood broth or fish stock. Bring the mixture to a simmer over medium heat.
- 5
- 6
Season
Taste the stew and season with salt and black pepper as needed.
Serving
- 7
Plate the Dish
Ladle the zuppa di pesce into bowls, garnish with chopped fresh parsley, and serve with crusty bread on the side.
