Vegan Sorbet Recipe
Make Vegan Sorbet Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Fruit Ingredients
Method
Preparation
- 1
Prepare the Fruit
Wash and chop the fresh fruit into smaller pieces, ensuring any stems or leaves are removed. If using strawberries or other fruits with skins, peel them as necessary.
- 2
Blend the Base Ingredients
In a blender, combine the coconut milk, agave syrup, and vanilla extract. Blend on high until smooth and well combined.
- 3
Combine Fruit and Base
Add the chopped fruit and lemon juice to the blender with the base mixture. Blend until the fruit is fully incorporated and the mixture is smooth.
Freezing
- 4
Transfer to Container
Pour the blended mixture into a shallow container that is freezer-safe. Spread it out evenly to allow for quicker freezing.
- 5
Freeze the Mixture
Cover the container with a lid or plastic wrap and place it in the freezer. Freeze for at least 4 hours, or until the sorbet is firm.
- 6
Stir Occasionally
Every hour, use a fork to stir the mixture gently to break up any ice crystals that may form, ensuring a smooth texture.
Serving
- 7
- 8
Garnish (Optional)
Garnish the sorbet with fresh fruit, mint leaves, or a drizzle of additional agave syrup if desired.
