Vegan Mozzarella Recipe
Make Vegan Mozzarella Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Thickening Agents
Method
Preparation
- 1
Soak Cashews
Place the cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight for best results.
- 2
Blend Ingredients
Drain the soaked cashews and add them to a blender along with nutritional yeast, garlic powder, onion powder, lemon juice, salt, and water. Blend until smooth and creamy.
Cooking
- 3
Combine and Heat
In a saucepan, combine the blended mixture with agar-agar powder and cornstarch. Heat over medium heat, stirring constantly until the mixture thickens and becomes gooey, about 5-7 minutes.
- 4
Cool and Set
Pour the thickened mixture into a mold or container and let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set properly.
- 5
Slice and Serve
Once set, remove the vegan mozzarella from the mold and slice it as desired. Serve on pizza, salads, or as a cheese substitute in any dish.
