Tuaca Recipe
A brand of liqueur originally produced by the Tuoni and Canepa families of Livorno, Italy.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Additional Ingredients
Method
Preparation
Flavoring
- 3
Add Flavorings
Slice the vanilla beans open and scrape out the seeds. Add the seeds and the whole beans to the mixture. Add the citrus zest, cinnamon stick, and cloves.
- 4
Infuse
Cover the container and let the mixture sit in a cool, dark place for at least 2 weeks. Shake gently every few days to mix the flavors.
Finishing Touches
- 5
Strain the Mixture
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth to remove the solids.
- 6
Add Nutmeg and Almond Extract
Add the nutmeg and almond extract to the strained liquid and mix well.
- 7
Bottle and Store
Pour the finished liqueur into bottles, seal tightly, and store in a cool, dark place.
