Spaghetti Alla Carbonara Recipe

Time30m

Serves4

Make Spaghetti Alla Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
Fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil over high heat.
2
Cook Spaghetti
Once the water is boiling, add the spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes.
3
Reserve Pasta Water
Before draining, reserve about 1 cup of pasta cooking water. Drain the spaghetti in a colander.

4
Cook Guanciale
In a large skillet over medium heat, add the guanciale. Cook until it's crispy and golden, about 5-7 minutes. Remove from heat and set aside.
5
Mix Eggs and Cheese
In a mixing bowl, whisk together the eggs, grated Pecorino Romano cheese, and black pepper until well combined. Set aside.

6
Combine Pasta and Guanciale
Add the drained spaghetti to the skillet with the guanciale. Toss to combine and allow the residual heat to warm the pasta.
7
Add Egg Mixture
Remove the skillet from heat and quickly pour the egg and cheese mixture over the spaghetti, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.
8
Season and Serve
Taste and adjust seasoning with salt and additional black pepper if needed. Serve immediately, garnished with extra Pecorino Romano cheese and freshly cracked black pepper.