Seafood Fra Diavola Recipe
Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta
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Ingredients
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Seafood
Pasta
Sauce
Method
Preparation
- 1
Prepare the Seafood
In a large pot of boiling salted water, add the lobster tails and cook for about 5 minutes. Remove and let cool, then chop into bite-sized pieces. In the same water, add the shrimp, mussels, clams, scallops, and calamari. Cook until shrimp are pink, mussels and clams are open, and scallops are opaque, about 5-7 minutes. Drain and set aside.
- 2
Sauce Preparation
- 3
Make the Marinara Sauce
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Stir in the crushed tomatoes and white wine, bringing to a simmer. Let it cook for about 10 minutes, stirring occasionally.
- 4
Combine Ingredients
Add the cooked seafood and chopped basil to the skillet with the marinara sauce. Season with salt and black pepper to taste. Simmer for an additional 5 minutes to allow flavors to meld.
Final Assembly
- 5
Serve the Dish
In a large serving bowl, combine the cooked linguine and the seafood marinara sauce. Toss gently to combine everything. Serve hot, garnishing with extra basil if desired.
