Sauteed Spinach Recipe

Directions

1. 1

   Prepare the Ingredients

   Wash the fresh spinach leaves thoroughly under running water to remove any dirt or grit. Spin them dry in a salad spinner or pat them dry with a clean kitchen towel.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat. Allow the oil to warm for about 1-2 minutes until it’s shimmering but not smoking.

3. 3

   Sauté the Garlic

   Add the minced garlic to the hot oil and sauté for about 30 seconds, stirring constantly. Be careful not to let the garlic burn, as it can become bitter.

4. 4

   Add the Spinach

   Gradually add the washed spinach leaves to the skillet. You may need to add them in batches if your skillet isn’t large enough. Stir the spinach continuously as it wilts.

5. 5

   Season the Spinach

   Once the spinach is wilted (this should take about 2-3 minutes), sprinkle in the salt and black pepper. Stir to combine, ensuring the spinach is evenly coated with the seasoning.

6. 6

   Add Lemon Juice

   Remove the skillet from heat and drizzle the lemon juice over the sautéed spinach. Give it a final stir to mix in the lemon flavor.

7. 7

   Serve

   Transfer the sautéed spinach to a serving dish. If desired, sprinkle grated Parmesan cheese on top before serving. Enjoy your sautéed spinach warm!