Sauteed Asparagus Recipe
Make Sauteed Asparagus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Snap off the tough ends of each asparagus spear by bending them gently until they break.
- 2
Mince the Garlic
Peel and mince the garlic cloves. Set aside.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 4
- 5
Cook the Asparagus
Add the asparagus to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the asparagus is tender-crisp and bright green.
- 6
Add Lemon Juice
Remove the skillet from heat and drizzle lemon juice over the asparagus. Toss to combine.
