San Pellegrino Limonata & Aranciata Recipe
Recipe information
Make San Pellegrino Limonata & Aranciata in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Garnish (optional)
Preparation
Preparation
1. Prepare the Base Mix
In a large pitcher, combine the San Pellegrino Limonata and San Pellegrino Aranciata.
2. Add Fresh Juices
Pour in the fresh lemon juice and fresh orange juice into the pitcher.
3. Mix Well
Stir the mixture gently with a spoon to combine all the ingredients well.
4. Prepare the Glasses
Fill each glass with ice cubes.
5. Add the Mixture
Pour the prepared drink mixture over the ice-filled glasses.
6. Garnish (Optional)
If desired, garnish with fresh mint leaves, lemon slices, and orange slices.
Serving
7. Serve Chilled
Serve the drink immediately while it's still cold and enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.