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Frequently paired with
The best thing to pair and share with Prosciutto Melon
Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Melon
Start by cutting the cantaloupe melon in half. Use a spoon to scoop out the seeds from the center of each half.
Cut the Melon
Slice each half of the melon into wedges, approximately 1-inch thick. You can also peel the melon and cut it into bite-sized cubes if preferred.
Wrap with Prosciutto
Take a slice of prosciutto and wrap it around each wedge or cube of cantaloupe. The saltiness of the prosciutto pairs wonderfully with the sweet melon.
Serving
Plate the Dish
Arrange the prosciutto-wrapped melon pieces on a serving platter.
Garnish
Sprinkle fresh basil leaves over the top and drizzle with balsamic glaze for added flavor and presentation.
Serve
Serve immediately as a refreshing appetizer or snack.