Pollo O Vitello All' Annapolis Recipe
Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce
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Ingredients
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Protein
Seafood
Vegetables
Sauce
Method
Preparation
- 1
Cooking
- 2
Sauté the Protein
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken or veal scallops and sauté for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 3
- 4
Make the Sauce
Pour in the white wine and let it simmer for about 2 minutes, allowing the alcohol to evaporate. Stir in the tomato sauce and heavy cream, mixing well until combined. Let the sauce simmer for another 3-4 minutes until it thickens slightly.
- 5
Combine and Finish
Add the sautéed chicken or veal back into the skillet, along with the crabmeat. Stir gently to coat everything in the sauce. Let it cook together for an additional 2-3 minutes to heat through. Taste and adjust seasoning with more salt and pepper if desired.
- 6
Serve
Garnish with fresh chopped parsley before serving. This dish pairs beautifully with pasta or rice.
