Poli 'mielle' Acacia Honey Grappa-based Liqueur Recipe
Make Poli 'mielle' Acacia Honey Grappa-based Liqueur Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
- 2
Add Flavorings
Slice the vanilla bean lengthwise and scrape the seeds into the jar. Add the whole vanilla bean, lemon zest, cinnamon stick, and star anise to the mixture.
Infusion
- 3
Straining and Bottling
- 4
Strain the Liqueur
After 2 weeks, strain the liqueur through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids.
- 5
Bottle and Store
Seal the bottle and store in the refrigerator or a cool, dark place. Allow the liqueur to rest for at least another week before serving for optimal flavor.
