Pizza Di Mare Recipe
Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp
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Ingredients
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Pizza Base
Toppings
Method
Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare Shrimp
If using raw shrimp, grill them until cooked through and slightly charred. Set aside to cool, then chop into bite-sized pieces.
- 6
Mix Toppings
In a bowl, combine the jumbo lump crabmeat, grilled shrimp, minced garlic, chopped parsley, lemon juice, and black pepper. Toss gently to combine.
Assembling the Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) with a pizza stone inside if you have one.
- 8
Shape Dough
Once the dough has risen, punch it down and transfer to a floured surface. Roll or stretch it out to your desired shape and thickness.
- 9
Add Cheese and Toppings
Transfer the shaped dough to a pizza peel or baking sheet. Sprinkle mozzarella cheese evenly over the base, then distribute the crab and shrimp mixture on top.
- 10
Bake Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot. Enjoy your Pizza Di Mare!
