Party Trays Recipe
Party trays are also available for luncheons.
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Ingredients
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Vegetable Tray
Dip Options
Cheese and Meat Tray
Fruit Tray
Method
Vegetable Tray Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots and cut them into sticks. Cut the celery into 3-inch sticks. Halve the cherry tomatoes and slice the cucumbers into rounds. Slice the bell peppers into strips.
- 2
Arrange the Vegetables
On a large serving platter, arrange the prepared vegetables in sections for a colorful presentation.
Dip Options Preparation
- 3
Prepare the Dips
Place the hummus, ranch dressing, and guacamole in small bowls or ramekins.
- 4
Arrange the Dips
Position the bowls of dips around the vegetable tray for easy access.
Cheese and Meat Tray Preparation
- 5
Slice the Cheese
Cut the cheddar and Swiss cheese into cubes or slices.
- 6
Arrange the Meats
Place the salami and pepperoni slices in groups or rolling them for an appealing look on a separate platter.
- 7
Add Crackers
Open the box of crackers and place them alongside the cheese and meats on the tray.
Fruit Tray Preparation
- 8
Prepare the Fruit
Wash the grapes and strawberries. Hull the strawberries and cut them in half if large. Drain the pineapple chunks if canned.
- 9
Arrange the Fruit
On a separate platter, arrange the fruit in a visually appealing manner.
