Margarita Panna Cotta

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our on-site catering events are held in our dining room, which seats up to 54 people for a sit-down meal and 45 for a buffet. For our events, we usually use our Lunch and Dinner menus to build a great set menu or buffet for you and your guests. The sit-down meal is usually a 3 or 4-course meal with 2 shared family-style appetizers --- everyone gets our Insalata Della Casa, you choose 4 entrees and 2 of our homemade desserts for your guests to select from at the event.

In a large salad bowl, combine mixed greens, cherry tomatoes (halved), sliced cucumber, and thinly sliced red onion.

Prepare Insalata Della Casa

Just before serving, drizzle balsamic vinaigrette over the salad and toss gently to combine.

Dress the Salad

Preheat the grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for about 6-7 minutes per side until cooked through.

Grill the Chicken

Preheat the oven to 375°F (190°C). Season salmon fillets with lemon, salt, and pepper. Bake for 15-20 minutes until flaky.

Bake the Salmon

Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella cheese in a large tray. Bake at 350°F (175°C) for 45 minutes.

Prepare Vegetable Lasagna

Cut tops off bell peppers and remove seeds. Stuff with a mixture of rice, black beans, corn, and spices. Bake at 375°F (190°C) for 30-35 minutes.

Stuff Peppers

Spread garlic butter on sliced loaves of bread. Wrap in foil and bake at 375°F (190°C) for 15-20 minutes.

Prepare Garlic Bread

Melt dark chocolate and fold it into whipped cream. Chill in the fridge until set. Serve in individual cups.

Prepare Chocolate Mousse

Layer coffee-soaked ladyfingers with mascarpone cheese mixture. Refrigerate for at least 4 hours before serving.

Assemble Tiramisu

Mixed Greens

Cherry Tomatoes

Cucumber

Red Onion

Balsamic Vinaigrette

Grilled Chicken Breast

Salmon Fillets

Vegetable Lasagna

Stuffed Bell Peppers

Garlic Bread

Chocolate Mousse

Tiramisu

On-Site Catering

Risotto del Giorno is a creamy Italian rice dish made with Arborio rice, broth, and seasonal ingredients. This version incorporates mushrooms and asparagus, creating a rich and aromatic meal perfect for dinner. Here's how to make it at home.

Risotto del Giorno

Shrimp

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce

Meat Lover's Pizza

Crabmeat

Seafood

Fresh mozzarella, Vegan mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese

Gourmet Toppings Available

Make On-Site Catering Recipe in just 2h . Our on-site catering events are held in our dining room, which seats up to 54 people for a sit-down meal and 45 for a buffet. For our events, we usually use our Lunch and Dinner menus to build a great set menu or buffet for you and your guests. The sit-down meal is usually a 3 or 4-course meal with 2 shared family-style appetizers --- everyone gets our Insalata Della Casa, you choose 4 entrees and 2 of our homemade desserts for your guests to select from at the event.

On-site Catering Recipe

Ingredients

Appetizers

Entrees

Desserts

Method