Off-site Catering Events & Pick-up Platters Recipe
We offer many off-site options for catering, pick up, delivery, set up and clean up or full-staffed affairs. The pickup options come in 2 sizes a 1/2 and full pan, we suggest the 1/2 for about 8-10 people and the full for 18-20 people.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dishes
Sides
Breads
Desserts
Beverages
Method
Preparation of Main Dishes
- 1
Roasting Chicken
Preheat the oven to 375°F (190°C). Season the chicken pieces with salt, pepper, and your choice of herbs. Place in a roasting pan and roast for 45-55 minutes until the internal temperature reaches 165°F (75°C).
- 2
Preparing Vegetable Lasagna
Layer cooked lasagna noodles with marinara sauce, ricotta cheese, mozzarella cheese, and assorted vegetables in a lasagna pan. Bake at 350°F (175°C) for 30-40 minutes until bubbly.
- 3
Cooking Beef Brisket
Rub brisket with spices and place in a slow cooker with beef broth. Cook on low for 8-10 hours or until tender. Slice before serving.
Preparation of Sides
- 4
- 5
Steaming Seasonal Vegetables
Steam a mixture of seasonal vegetables such as broccoli, carrots, and bell peppers for about 5-7 minutes until bright and tender.
- 6
Preparing Caesar Salad
Toss romaine lettuce with Caesar dressing, croutons, and grated Parmesan cheese in a large bowl.
Preparation of Breads
- 7
Baking Dinner Rolls
Place dinner rolls on a baking tray and bake according to package instructions, typically 10-15 minutes at 350°F (175°C) until golden.
- 8
Making Garlic Bread
Spread butter mixed with minced garlic and parsley over sliced garlic bread. Wrap in foil and bake at 375°F (190°C) for 15 minutes.
Preparation of Desserts
- 9
Serving Chocolate Cake
Slice the chocolate cake into equal pieces. Serve with a scoop of vanilla ice cream if desired.
- 10
Arranging the Fruit Platter
Slice assorted fruits such as melons, strawberries, and grapes artistically on a platter for presentation.
