Mozzarella Caprese Recipe
Fresh Grande mozzarella and sliced tomatoes with fresh basil and Cleo's basil infused EVOO
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Slice the Mozzarella
Carefully slice the Fresh Grande mozzarella ball into approximately 1/4 inch thick rounds.
- 2
Slice the Tomatoes
Wash the tomatoes thoroughly and slice them into rounds, similar in thickness to the mozzarella.
- 3
Prepare the Basil
Rinse the fresh basil leaves under cold water and gently pat them dry with a paper towel.
Assembly
- 4
Layer the Ingredients
On a serving platter, alternate layers of mozzarella slices, tomato slices, and fresh basil leaves. Start with mozzarella, followed by tomato, and top with basil.
- 5
Drizzle with Olive Oil
Once the platter is arranged, drizzle the Cleo's basil infused EVOO over the entire salad generously.
- 6
Season to Taste
Sprinkle salt and black pepper over the dish to taste, enhancing the flavors of the fresh ingredients.
Serving
- 7
Serve Immediately
Serve the Mozzarella Caprese salad immediately for the best flavor and texture. Enjoy as an appetizer or side dish!
