Mozzarella And Eggplant Napolean Recipe
A tower of sliced tomatoes, grilled eggplant and Grande mozzarella with balsamic vinaigrette
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Ingredients
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Vegetables
Dairy
Condiments
Method
Preparation
- 1
Prepare Eggplant
Slice the eggplant into 1/2 inch thick rounds. Sprinkle salt on the slices and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- 2
- 3
Slice Tomatoes
While the eggplant is grilling, slice the tomatoes into 1/4 inch thick rounds.
- 4
Prepare Mozzarella
Slice the Grande mozzarella into 1/4 inch thick rounds.
Assembly
- 5
Layering
On a serving plate, start layering the ingredients. Begin with a slice of eggplant, followed by a slice of tomato, and then a slice of mozzarella. Repeat the layers until you've used all the ingredients, finishing with a slice of mozzarella on top.
- 6
Drizzle with Vinaigrette
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette. Drizzle it over the assembled napolean.
- 7
Garnish
Garnish with fresh basil leaves for added flavor and presentation.
