Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto

In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Sauté the Aromatics

Pour in the canned crushed tomatoes and stir in the dried oregano, salt, black pepper, and sugar. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally.

Add Tomatoes and Seasonings

Slice the eggplant into 1/2 inch thick rounds. Sprinkle both sides with salt and let them sit for about 15 minutes to draw out excess moisture, then rinse and pat dry.

Prepare the Eggplant

Drizzle the eggplant slices with 2 tablespoons of olive oil and season with black pepper. Preheat a grill or grill pan over medium-high heat. Grill the eggplant for about 4-5 minutes on each side until tender and grill marks appear.

Grill the Eggplant

In a serving dish, spread a generous layer of the prepared tomato sauce on the bottom. Place grilled eggplant slices on top of the sauce.

Layer the Ingredients

Spoon dollops of ricotta cheese over the eggplant, then sprinkle fresh basil leaves on top.

Add Ricotta and Basil

Drizzle the pesto sauce over the entire dish. Serve warm, garnished with additional basil if desired.

Finish with Pesto

Olive oil

Onion, finely chopped

Garlic, minced

Canned crushed tomatoes

Dried oregano

Salt

Black pepper

Sugar

Eggplant, sliced

Ricotta cheese

Fresh basil leaves

Pesto sauce

Melenzane

Risotto del Giorno is a creamy Italian rice dish made with Arborio rice, broth, and seasonal ingredients. This version incorporates mushrooms and asparagus, creating a rich and aromatic meal perfect for dinner. Here's how to make it at home.

Risotto del Giorno

Shrimp

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce

Meat Lover's Pizza

Crabmeat

Seafood

Fresh mozzarella, Vegan mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese

Gourmet Toppings Available

Make Melenzane Recipe in just 1h . Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto

Melenzane Recipe

Ingredients

Tomato Sauce

Grilled Eggplant

Assembly

Method

Tomato Sauce Preparation