Luncheon Hosting Recipe
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Ingredients
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Main Course
Salad
Dessert
Beverages
Method
Main Course
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil, and season with garlic powder, paprika, salt, and black pepper on both sides.
- 2
Cook the Chicken
Place the seasoned chicken breasts on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Salad
- 3
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber.
- 4
Add Toppings
Sprinkle feta cheese over the salad and drizzle with balsamic vinaigrette. Toss gently to combine.
Dessert
- 5
Serve the Dessert
Slice the chocolate cake into portions and serve with a side of fresh berries and a dollop of whipped cream.
Beverages
- 6
Prepare Beverages
Chill the iced tea and lemonade in the refrigerator ahead of time. Serve them in pitchers with ice.
