Limoncello Recipe

Preparation Directions

1. 1

   Prepare the Lemons

   Thoroughly wash the lemons under running water to remove any wax or pesticides. Using a vegetable peeler, carefully peel the lemons, avoiding the white pith, as it can add bitterness to the limoncello.

2. 2

   Infuse the Alcohol

   In a large glass jar or container, combine the lemon peels with the grain alcohol. Seal the jar tightly and let it sit in a cool, dark place for about 2 weeks. Shake the jar gently every few days to help the infusion process.

3. 3

   Prepare the Simple Syrup

   After 2 weeks, prepare the simple syrup by combining water and sugar in a saucepan. Heat over medium heat, stirring until the sugar fully dissolves. Once dissolved, remove from heat and let it cool to room temperature.

4. 4

   Combine and Strain

   After the infusion period, strain the lemon-infused alcohol through a fine mesh strainer or cheesecloth into another clean jar or container to remove the lemon peels.

5. 5

   Mix and Bottle

   Combine the strained lemon infusion with the cooled simple syrup. Taste and adjust the sweetness if necessary by adding more syrup. Pour the limoncello into clean bottles, seal them, and store in the freezer.

6. 6

   Serve

   Serve chilled as a digestif after meals. Enjoy the refreshing taste of homemade limoncello!