Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer to extract the juice. You should aim to get about 1 cup of lemon juice.
- 2
Mixing the Sugar
In a medium-sized pitcher, combine the 1 cup of granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.
Combining Ingredients
- 3
Mixing Lemon Juice and Water
Add the freshly squeezed lemon juice to the sugar mixture. Then, pour in 3 cups of cold water and stir well to combine all ingredients.
- 4
Adjusting the Flavor
Taste the lemonade. If it is too strong, add more water to dilute it to your desired taste. If you prefer it sweeter, add more sugar, one tablespoon at a time, stirring until dissolved.
Serving
- 5
Chilling and Serving
For a refreshing lemonade, chill in the refrigerator for at least 30 minutes. Serve over ice cubes in glasses and garnish with fresh mint leaves and lemon slices if desired.
