Jul 14 2026
RestaurantsLuna Blu Ristorante ItalianoLavazza Espresso & Cappuccino Recipe

Lavazza Espresso & Cappuccino Recipe

Time15m
Serves1

Make Lavazza Espresso & Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Espresso Ingredients

Cappuccino Ingredients

Method

Espresso Preparation

  1. 1

    Grind the Coffee

    Use a burr grinder to grind 18g of Lavazza Espresso Coffee Beans to a fine consistency suitable for espresso.

  2. 2

    Prepare the Espresso

    Fill the portafilter with the ground coffee and tamp it down firmly. Attach the portafilter to the espresso machine. Start the machine and extract 30ml of espresso over about 25-30 seconds.

Cappuccino Preparation

  1. 3

    Steam the Milk

    Pour 150ml of milk into a steaming pitcher. Use the steam wand of your espresso machine to heat and froth the milk until it reaches about 65°C and has a velvety texture.

  2. 4

    Combine and Serve

    Pour the steamed milk over the espresso shot. Use a spoon to hold back the foam and then spoon the foam on top. Sprinkle with cocoa powder and add sugar to taste before serving.

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