Lavazza Espresso & Cappuccino Recipe
Make Lavazza Espresso & Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Ingredients
Cappuccino Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee
Use a burr grinder to grind 18g of Lavazza Espresso Coffee Beans to a fine consistency suitable for espresso.
- 2
Prepare the Espresso
Fill the portafilter with the ground coffee and tamp it down firmly. Attach the portafilter to the espresso machine. Start the machine and extract 30ml of espresso over about 25-30 seconds.
Cappuccino Preparation
- 3
Steam the Milk
Pour 150ml of milk into a steaming pitcher. Use the steam wand of your espresso machine to heat and froth the milk until it reaches about 65°C and has a velvety texture.
- 4
