Jul 14 2026
Restaurants›Luna Blu Ristorante Italiano›Lavazza Cappuccino (regular Or Decaffeinated) Recipe

Lavazza Cappuccino (regular Or Decaffeinated) Recipe

Inspired by Luna Blu Ristorante Italiano
Time15m
Serves1

Make Lavazza Cappuccino (regular Or Decaffeinated) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Coffee

Milk

Optional Garnish

Method

Brewing the Coffee

  1. 1

    Prepare the Coffee

    In a coffee maker, add 2 tablespoons of Lavazza coffee grounds into the filter basket. Pour 1 cup of water into the reservoir. Brew according to your coffee maker's instructions.

Frothing the Milk

  1. 2

    Heat the Milk

    In a small saucepan, heat 1 cup of milk over medium heat until it is steaming but not boiling. Remove from heat.

  2. 3

    Froth the Milk

    Using a milk frother, whisk, or immersion blender, froth the heated milk until it is airy and has doubled in volume.

Assembling the Cappuccino

  1. 4

    Combine Coffee and Milk

    Once the coffee is brewed, pour it into a cup. Slowly add the frothed milk over the coffee, allowing the foam to rise to the top.

  2. 5

    Garnish (optional)

    Sprinkle a teaspoon of cocoa powder on top of the frothy milk. Add sugar to taste, if desired.

More from Luna Blu Ristorante Italiano