Insalata Greek Recipe
Artisan mix lettuce, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation of Ingredients
- 1
- 2
Prepare Other Ingredients
Drain the kalamata olives, marinated mushrooms, and pepperoncini peppers. Slice the pepperoncini peppers if they are whole.
Assembling the Salad
- 3
Combine Salad Ingredients
In a large salad bowl, combine the artisan mix lettuce, chopped tomatoes, sliced cucumbers, julienned carrots, sliced red onions, kalamata olives, marinated mushrooms, and pepperoncini peppers. Toss gently to mix.
- 4
Add Feta and Dressing
Sprinkle the crumbled feta cheese over the top of the salad. Drizzle the house Italian dressing over the salad and toss gently again to ensure even distribution of dressing.
Serving
- 5
Plate the Salad
Divide the salad into serving bowls or plates. Serve immediately for best taste and freshness.
