Insalata Di Arugula Recipe
Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette
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Ingredients
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Salad Base
Marinated Tomatoes
Cheese
Balsamic Vinaigrette
Method
Preparing Marinated Tomatoes
- 1
Step 1: Prepare Tomatoes
In a medium bowl, combine the cherry tomatoes, olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Toss well to coat the tomatoes in the marinade.
- 2
Step 2: Marinate
Cover the bowl with plastic wrap and let the tomatoes marinate at room temperature for at least 15 minutes or in the refrigerator for up to 2 hours.
Making Balsamic Vinaigrette
- 3
Step 3: Prepare Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assembling the Salad
- 4
Step 4: Combine Salad Ingredients
In a large salad bowl, add the arugula and the marinated tomatoes along with any leftover marinade.
- 5
Step 5: Add Cheese
Tear the provolone cheese into bite-sized pieces and sprinkle over the salad.
- 6
Step 6: Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.
