Hibiscus Mule Recipe
Rocktown Vodka, Fruitlab Hibiscus, Ginger Beer, Fresh Lime
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Ingredients
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Liquor
Mixers
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: Rocktown Vodka, Fruitlab Hibiscus Liqueur, Ginger Beer, Fresh Lime Juice, Lime Wedge, and Dried Hibiscus Flower.
- 2
Juice the Lime
Cut a fresh lime in half and squeeze out 0.5 oz of fresh lime juice. Set aside.
Mixing
- 3
Combine the Liquors
In a cocktail shaker, combine 2 oz of Rocktown Vodka and 1 oz of Fruitlab Hibiscus Liqueur. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
- 5
Add the Mixer
Top the mixture with 4 oz of Ginger Beer and add the 0.5 oz of fresh lime juice. Stir gently to combine.
Garnishing
- 6
Garnish the Drink
Garnish with a lime wedge on the rim of the glass and drop in a dried hibiscus flower for an elegant touch.
