Greenbar Hibiscus Spritz Recipe
Lush and tangy, with a balance of floral and berry notes - bubbly and slightly sweet
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Brew Hibiscus Tea
Boil water and pour it over dried hibiscus flowers. Let steep for 5-7 minutes, then strain and cool.
- 2
Prepare Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat until sugar dissolves completely. Allow to cool.
Mixing the Drink
- 3
Combine Ingredients
In a large glass or cocktail shaker, add the cooled hibiscus tea, fresh lime juice, and simple syrup. Stir or shake well to combine.
- 4
Add Soda
Top the mixture with soda water to add fizziness. Stir gently to combine without losing the bubbles.
Garnishing and Serving
- 5
Garnish the Drink
Add fresh mint leaves and lime slices to the mixture. For added visual appeal, sprinkle dried hibiscus flowers on top.
- 6
Serve
Pour the drink into glasses filled with ice and enjoy your refreshing Greenbar Hibiscus Spritz!
