Gluten-free Penne Pasta Recipe
Can be substituted into any dish in place of the suggested pasta.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Ingredients
Optional Add-ins
Method
Cooking the Pasta
- 1
Boiling Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Adding Salt
Once the water is boiling, add 1 teaspoon of salt to the water. This will help flavor the pasta.
- 3
Cooking the Pasta
Add 2 cups of gluten-free penne pasta to the boiling water. Stir gently to prevent the pasta from sticking together.
- 4
Cooking Time
Cook the pasta according to the package instructions, usually around 8-10 minutes, until al dente.
- 5
Draining the Pasta
Once cooked, carefully drain the pasta in a colander, shaking off any excess water.
- 6
Finishing Touches
If desired, toss the hot pasta with 1 tablespoon of olive oil to prevent sticking, and add any optional ingredients like fresh basil and Parmesan cheese.
