Boiling Water

Once the water is boiling, add 1 teaspoon of salt to the water. This will help flavor the pasta.

Adding Salt

Add 2 cups of gluten-free penne pasta to the boiling water. Stir gently to prevent the pasta from sticking together.

Cooking the Pasta

Cook the pasta according to the package instructions, usually around 8-10 minutes, until al dente.

Cooking Time

Once cooked, carefully drain the pasta in a colander, shaking off any excess water.

Draining the Pasta

If desired, toss the hot pasta with 1 tablespoon of olive oil to prevent sticking, and add any optional ingredients like fresh basil and Parmesan cheese.

Finishing Touches

Gluten-free penne pasta

Salt

Water

Olive oil

Fresh basil leaves

Parmesan cheese

Gluten-Free Penne Pasta

Make Gluten-Free Penne Pasta Recipe in just 20m. Can be substituted into any dish in place of the suggested pasta.

Gluten-free Penne Pasta Recipe

Frequently paired with

Local Coupons