Genovese Recipe
Homemade pesto with ricotta, mozzarella & provolone topped with mushrooms
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Ingredients
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Pesto
Cheese Filling
Topping
Method
Pesto Preparation
- 1
Make the Pesto
In a food processor, combine fresh basil leaves, pine nuts, garlic cloves, grated Parmesan cheese, olive oil, salt, and black pepper.
- 2
Blend Until Smooth
Process the mixture until it forms a smooth paste. Scrape down the sides as needed. If the pesto is too thick, add a little more olive oil or a splash of water to reach your desired consistency.
Cheese Filling Preparation
- 3
Combine Cheeses
In a bowl, mix ricotta cheese, shredded mozzarella cheese, and shredded provolone cheese until well combined.
Mushroom Topping Preparation
- 4
Assembly and Serving
- 5
Layer the Ingredients
Spread a generous layer of pesto on your serving dish or pasta. Top with the cheese filling mixture, spreading it evenly.
- 6
- 7
Serve
Serve warm as a delightful appetizer or main dish, and enjoy your homemade Genovese!
