Full Catering Recipe
For full catering we will not charge for delivery, set up or clean up separately, this will be built in the per-hour pricing for your staff. We offer, servers, bartenders and chefs.
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Ingredients
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Staffing
Setup
Food & Beverages
Method
Staffing
- 1
Arrange Staffing
Determine the number of servers, bartenders, and chefs needed based on the guest count and event type. Schedule them according to the event timeline.
Setup
- 2
Prepare Venue
Set up tables and chairs according to the seating arrangement. Cover tables with tablecloths and ensure utensils are placed appropriately for each guest.
Food & Beverages
- 3
Plan Menu
Create a menu that includes a variety of appetizers, main course options, desserts, and beverages. Ensure that quantities are sufficient for the number of guests.
- 4
Food Preparation
Prepare all food items in advance, ensuring they are fresh and ready to serve at the event. Coordinate with chefs for cooking times and presentation.
- 5
Service Setup
Set up a serving area for food and beverages, ensuring it is easily accessible to guests. Have servers ready to assist with food service during the event.
