Jul 14 2026
RestaurantsLuna Blu Ristorante ItalianoForager Gimlet Recipe

Forager Gimlet Recipe

Time15m
Serves1

McClintock Forager Gin (MD), Fresh Lime Juice, Simple and Strawberry Puree

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Strawberry Puree

    In a blender, combine fresh strawberries and blend until smooth. Strain through a fine mesh sieve to remove seeds if desired. Measure out 1 oz of the puree for the cocktail.

  2. 2

    Mix the Cocktail

    In a cocktail shaker, add 2 oz of McClintock Forager Gin, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and 1 oz of strawberry puree.

  3. 3

    Shake

    Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain

    Using a fine mesh strainer, strain the mixture into a chilled coupe or cocktail glass.

Garnishing

  1. 5

    Add Garnish

    Garnish the cocktail with a fresh strawberry and a lime wheel on the rim of the glass.

More from Luna Blu Ristorante Italiano