Figura Recipe
Goat cheese, mozzarella & provolone with fig jam and crispy pancetta finished with balsamic glaze
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Ingredients
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Cheese and Jam
Crispy Pancetta
Balsamic Glaze
Method
Prepare the Cheese and Jam
- 1
Slice the Cheeses
Slice the goat cheese, mozzarella, and provolone into thin rounds. Arrange them on a serving platter.
- 2
Add Fig Jam
Spoon the fig jam evenly over the arranged cheeses, allowing it to spread slightly between the cheese slices.
Cook the Pancetta
- 3
Prepare Balsamic Glaze
- 4
Make the Glaze
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and allow it to reduce by half, stirring occasionally, until it thickens slightly, about 10-15 minutes. Remove from heat and let it cool slightly.
Assemble the Dish
- 5
Finish the Platter
Crumble the crispy pancetta over the cheese and fig jam arrangement. Drizzle the balsamic glaze over the entire dish just before serving for a beautiful presentation.
