Fianco Recipe
Marinara with mozzarella & provolone topped with red onions and grilled flank steak
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Ingredients
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Marinara Sauce
Toppings
Grilled Flank Steak
Method
Marinara Sauce Preparation
- 1
- 2
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and red pepper flakes to the saucepan. Stir well to combine.
- 3
Simmer
Reduce heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally. Adjust seasoning to taste.
Grilled Flank Steak
- 4
- 5
- 6
Assembly
- 7
Prepare the Dish
In a baking dish, spread the marinara sauce evenly on the bottom. Layer the sliced grilled flank steak on top of the sauce.
- 8
- 9
Bake
Preheat the oven to 375°F (190°C). Bake the dish for about 15-20 minutes, until the cheese is melted and bubbly.
- 10
Serve
Remove from the oven, let cool slightly, then serve hot, garnished with fresh basil if desired.
