Espresso Martini (na) Recipe
Lyres Coffee Liqueur and White Cane Rum with Lavazza Espresso and a splash of Vanilla, shaken and served up.
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Brew the Espresso
Brew a shot of Lavazza Espresso using your espresso machine or alternative brewing method. Ensure it is strong and fresh.
- 2
Combine Ingredients
In a cocktail shaker, add the Lyres Coffee Liqueur, White Cane Rum, freshly brewed Lavazza Espresso, and Vanilla Extract.
- 3
Add Ice
Fill the shaker with ice cubes to chill the mixture effectively.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass, making sure to leave any ice behind in the shaker.
- 6
Garnish (Optional)
For an extra touch, you can garnish with coffee beans or a dusting of cocoa powder on top.
