Crab Fondue Recipe
Lump crabmeat with artisan cheeses.
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Ingredients
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Fondue Base
Dippers
Method
Preparation of Fondue
- 1
Combine Ingredients
In a medium saucepan, combine the lump crabmeat, Gruyère cheese, cream cheese, minced garlic, white wine, lemon juice, paprika, salt, and black pepper.
- 2
Heat Mixture
Place the saucepan over medium heat and stir continuously until the cheeses melt and the mixture is smooth and creamy.
- 3
Adjust Seasoning
Taste the fondue and adjust seasoning if necessary, adding more salt or pepper according to your preference.
Serving
- 4
Prepare Dippers
While the fondue is cooking, prepare your dippers by cutting the French bread into cubes, slicing the vegetables, and arranging apple slices and crackers on a platter.
- 5
Transfer to Fondue Pot
Once the fondue is ready, transfer it to a fondue pot to keep it warm for serving.
- 6
Enjoy
Serve the warm crab fondue with the dippers, allowing guests to dip their chosen items into the fondue using fondue forks or skewers.
