Cotton & Reed All Spice Dram Recipe
Cotton & Reed's DC-made take on the traditional islands liqueur reinforces allspice's warmth with molasses and a slew of complementary ingredients for a richer experience.
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Ingredients
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Base Ingredients
Complementary Ingredients
Method
Preparation of Allspice Dram Base
- 1
Prepare the Allspice Base
In a large mixing bowl, combine the allspice berries, molasses, and brown sugar. Mix well until the sugar and molasses are fully incorporated with the allspice.
- 2
Add Dark Rum and Water
Pour in the dark rum and water into the mixture. Stir thoroughly to ensure that all ingredients are well blended together.
Infusing Flavors
- 3
Add Complementary Ingredients
Add the cinnamon sticks, cloves, split vanilla bean, nutmeg, and lime zest to the mixture. These ingredients will enhance the flavor profile of the liqueur.
- 4
Infusion Process
Cover the mixture and let it sit in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to help the flavors meld.
Straining and Bottling
- 5
Strain the Mixture
After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth to remove the solid ingredients, ensuring a smooth liqueur.
- 6
Bottle the Allspice Dram
Pour the strained liquid into a clean bottle. Seal tightly and store in a cool, dark place. Let it rest for an additional week to allow flavors to develop further.
