Contact Recipe
Make Contact Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Combining
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Add Optional Ingredients
If using, fold in the chocolate chips and/or chopped nuts at this stage.
Baking
- 6
Pour into Baking Dish
Pour the batter into a greased baking dish or lined muffin tins, filling them about 2/3 full.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 8
Cool
Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 9
Serve
Once cooled, slice and serve as desired. Enjoy your delicious treat!
