Chocolate Martini Recipe

Preparation

1. 1

   Chill the Glass

   Start by chilling your martini glass. You can do this by filling it with ice water and setting it aside while you prepare your cocktail.

2. 2

   Combine Ingredients

   In a cocktail shaker, add 2 oz of Stoli Vanil Vodka, 1 oz of Mozart Chocolate Cream Liqueur, and 1 oz of Baileys Irish Cream.

3. 3

   Add Ice

   Fill the shaker with ice cubes to the top. This will help cool and dilute the mixture as you shake.

4. 4

   Shake Well

   Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. You want to ensure all ingredients are well mixed and chilled.

5. 5

   Prepare the Glass

   Empty the ice water from the chilled martini glass. If desired, you can drizzle chocolate syrup around the inside of the glass for added presentation.

6. 6

   Strain and Serve

   Using a strainer, pour the cocktail mixture into the prepared martini glass. The cocktail should be smooth and creamy.

7. 7

   Garnish

   Top the cocktail with a teaspoon of chocolate shavings for garnish. Serve immediately and enjoy!