Carry-out Pizza Recipe
Make Carry-out Pizza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (3 ml) and sugar (1 tsp). Sprinkle yeast (1 tbs) over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Mix well.
- 3
- 4
Knead the Dough
Once combined, turn the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle or rectangle based on your preference for thickness.
- 8
Add Sauce and Toppings
Transfer the shaped dough onto a pizza stone or baking sheet. Spread the pizza sauce (1 cup) evenly over the surface. Sprinkle the mozzarella cheese (2 cups) on top, followed by pepperoni slices (1 cup), diced bell pepper (0.5 cup), diced onion (0.5 cup), sliced mushrooms (0.5 cup), and Italian seasoning (1 tsp).
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- 10
Serve
Once baked, remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
