Carne Recipe
Marinara, mozzarella & provolone with pepperoni, sweet Italian sausage & prosciutto
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Ingredients
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Sauce
Cheese
Meats
Crust
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet lined with parchment paper.
- 2
Preheat the Oven
Make sure the oven is fully preheated before adding the pizza to ensure a crispy crust.
Assembly
- 3
Spread the Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving about an inch border around the edges.
- 4
Add the Cheese
Sprinkle the shredded mozzarella and provolone cheeses evenly over the marinara sauce.
- 5
Layer the Meats
Distribute the pepperoni slices, crumbled sweet Italian sausage, and prosciutto evenly over the cheese.
Baking
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 7
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.
