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Ingredients
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Espresso
Frothed Milk
Toppings
Method
Prepare the Espresso
- 1
Grind the Coffee
Grind 18 grams of espresso coffee beans to a fine consistency using a coffee grinder.
- 2
Brew the Espresso
Using an espresso machine, brew the ground coffee with 90 ml of hot water. This should take about 25-30 seconds. The espresso should be rich and creamy.
Froth the Milk
- 3
Heat the Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until it is hot but not boiling.
- 4
Assemble the Cappuccino
- 5
Combine Espresso and Milk
Pour the brewed espresso into a coffee cup, then gently spoon the frothed milk on top of the espresso, creating a layered effect.
- 6
