Campari Recipe
Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water.
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Ingredients
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Base Ingredients
Herbs and Aromatics
Fruits
Sweetener
Method
Preparation
- 1
- 2
Adding the Fruits
After sealing the jar, add the bitter orange, sweet orange, and lemon zest to the mixture. Stir gently to mix the ingredients.
- 3
Letting it Steep
Allow the mixture to steep in a cool, dark place for 2 to 3 weeks. Shake the jar gently every few days to help the infusion process.
Sweetening
- 4
Dissolving the Sugar
After the steeping period, strain the infused liquid through a fine mesh sieve to remove solids. In a separate saucepan, combine the strained liquid with sugar and heat gently until the sugar is fully dissolved.
Finalizing
- 5
Bottling the Campari
Once the sugar is dissolved, let the mixture cool to room temperature. Transfer the Campari into clean glass bottles and seal tightly. Store in the refrigerator or a cool dark place.
- 6
Serving
Campari can be served straight, with soda, or used in cocktails. Enjoy responsibly!
