Café Amore Recipe

Time15m
Serves1

Milk Chocolate Liquor, Amaretto Di Soronno and coffee, with whipped cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Topping Ingredients

Method

Preparation

1

Brew the Coffee

Start by brewing a fresh cup of coffee. Use your preferred method, whether it's a drip coffee maker, French press, or espresso machine.

2

Mix the Liquors

In a heat-proof glass or mug, pour in 2 oz of milk chocolate liquor and 1 oz of Amaretto Di Soronno.

3

Add the Coffee

Once the coffee is ready, pour 6 oz of the brewed coffee into the glass or mug with the liquors. Stir gently to combine all the ingredients.

Topping

4

Add Whipped Cream

Top the coffee mixture with 1 cup of whipped cream, allowing it to mound nicely on top.

5

Garnish

Sprinkle 2 tablespoons of chocolate shavings over the whipped cream for added flavor and presentation. Then add a pinch (1 tsp) of ground cinnamon on top for an aromatic touch.

More from Luna Blu Ristorante Italiano