Argiano Non Confunditur

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

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Burrata cheese with dried figs, pistachios and prosciutto over baby arugula with balsamic glaze

In a large bowl, add the baby arugula and toss gently to ensure it is not bruised.

Prepare the Arugula

Carefully slice the dried figs into quarters.

Slice the Figs

Roughly chop the pistachios to release their flavor and make them easier to eat.

Chop the Pistachios

Gently tear the prosciutto slices into smaller pieces for easier serving.

Prepare the Prosciutto

Place the burrata cheese in the center of a serving platter.

Assemble the Burrata

Arrange the baby arugula around the burrata on the platter.

Combine Ingredients

Scatter the sliced dried figs and torn prosciutto pieces over the arugula.

Add Figs and Prosciutto

Evenly sprinkle the chopped pistachios over the entire platter.

Sprinkle with Pistachios

Finish by drizzling balsamic glaze over the burrata and salad for added flavor.

Drizzle with Balsamic Glaze

Burrata cheese

Dried figs

Pistachios

Prosciutto

Baby arugula

Balsamic glaze

Burrata

Risotto del Giorno is a creamy Italian rice dish made with Arborio rice, broth, and seasonal ingredients. This version incorporates mushrooms and asparagus, creating a rich and aromatic meal perfect for dinner. Here's how to make it at home.

Risotto del Giorno

Shrimp

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce

Meat Lover's Pizza

Crabmeat

Seafood

Fresh mozzarella, Vegan mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese

Gourmet Toppings Available

Make Burrata Recipe in just 20m. Burrata cheese with dried figs, pistachios and prosciutto over baby arugula with balsamic glaze

Burrata Recipe

Ingredients

Cheese

Fruits

Nuts

Meats

Greens

Condiments

Method

Preparation